We prepared it on a very sunny day...It was kind of weird, I'm not used to Christmas in flip flop and Tshirts, but we worked hard to give the party a real Xmas feeling.
I did my best for the flowers
And really it was an uncommon warm day to trim a tree. But the feeling was there anyway!
And the best was to come
Sweet Sam reinvented "buche de Noel " for us. "I'm trying to beat the French on their own field " she joked. We were a bit worried when she filled our plates with big piece of the cake...It looked good but we had a very nice and unhealthy diner before. And then we finished our plates with great delight and admitted that is was the best buche ever!
Donc voila, un joli Noel au soleil, avec sur la fin une merveilleuse genoise au chocolat tres legere entourant une creme fouette pralinee...Euh j'aime pas les desserts, et puis je blogue pas trop ma vie mais la holala...D'habitude la buche c'est du ciment a la creme au beurre et celle la c'etait un petit nuage!
So I'm blogging it: please Sam write down the recipe for us!
Please!
Please!
Del,
merci, merci, merci!
I will try and write the recipe tomorrow.
I can't believe you blogged it quicker than I did.
Posted by: sam | Sunday, December 25, 2005 at 02:01
"Beat the French at their own game", I think is the exact quote.
And I wanted to add a big thank you again for my lovely gift.
A demain, non, a plus tard aujourd hui,
bises,
Sam xxx
Posted by: sam | Sunday, December 25, 2005 at 02:06
And for all your readers - here is another perspective on Del's amazing Christmas Ever DInner.
Posted by: sam | Sunday, December 25, 2005 at 02:07
I mean here:
http://becksposhnosh.blogspot.com/2005/12/french-christmas-eve.html
enjoy
happy noel!
Posted by: sam | Sunday, December 25, 2005 at 02:07
mmmmmmh miam miam, un joli joyeux noël dis donc, moi aussi c'etait pas mal, et on remet ça aujourd'hui! ;)
Posted by: cAro | Sunday, December 25, 2005 at 02:46
Oh superbe idée de bûche.
Cette année c'était roulé à la confiture de fraise, meringué, maison... Nanana nanère
Et traditionnelle buche au marrons d'Edouard de Pomiane, y a des ados à nourrir.
Jouyeux Noël
Posted by: chalai | Sunday, December 25, 2005 at 07:47
lOVE YOU TWO, TOO!
A BEIN TOT
BISES XXX
(i HAVE TOSTART COOKING AGAIN NOW AFTER AN HOUR ON THE PHONE TO ENGLAND, JUST HAD FOIE GRAS AND CHAMPAGNE FOR BREACKFAST, i THINK IT IS GOING TO BE ANOTHER GOOD DAY)
XX
Posted by: sam | Sunday, December 25, 2005 at 11:40
Sam> I'm the Lucky Luke of blogging, yeeeeha!
http://www.luckyluke.dk/images/www/LUCKY-c4.jpg
(the cowboy is supposed to shoot quicker than his shadow)
I'm sorry I blooged quicker. It's because I don't have a sore finger from linking O_O
Joyeux Christmas to you too!
cAro> merci! Oui ca va etre un peu dur deremettre ca je crois...
Chalai> ah ca oui terrible terrible bonne idee le meringue...La notre rappellait celle de Bon, mais en plus leger...Un reve.
Joyeux Noel aux ados et a toute la famille!
Posted by: del4yo | Sunday, December 25, 2005 at 11:46
Joyeux Noël Del ^^
Posted by: Zaz | Sunday, December 25, 2005 at 12:07
Joyeux Naouel madame del et monsieur son mari, et sam, et les gens qui passent ici :)
j'attends la recette de la buche avec impatience :)
Posted by: krysalia | Sunday, December 25, 2005 at 14:58
zaz> joli noel a toi!
krysalia> ih oui tu vas adorer! :)
joyeux Noel a toi et aux tiens!
Posted by: del4yo | Sunday, December 25, 2005 at 16:24
Joyeuses fêtes !!!! :)
Posted by: miss Trop | Monday, December 26, 2005 at 03:48
Superbe bûche patissière. Bonne Année 2OO6 et Joyeuses Fêtes
Posted by: thezou | Monday, December 26, 2005 at 13:25
ici nous avons dégusté une bûche au chocolat et marron nappée d'amandes grillées et caramélisées un régal sublime.
Posted by: thezou | Monday, December 26, 2005 at 13:56
SAM SAM SAM
So, where's the Buche de Noel recipe????
My sister makes one every year, and I'd love to send her your version.
Posted by: Maurice | Friday, January 06, 2006 at 14:18